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ISDI brochure on Amino Acids
This guidance provides a voluntary and self-regulating framework to support the safe and nutritionally appropriate use of amino acids and their specific derivatives in FSDU.
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ISDI brochure on Foods for Special Dietary Uses
This brochure provides the international background regarding Foods for Special Dietary Uses.
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Common processes used in the manufacturing of FSDU and the rationale for their use
This brochure explains the common processes used by manufacturers of FSDU. All processes serve a purpose that can generally be classified as “Food Safety” or “Nutritional” and the reasons behind the processes and formulations are key elements rooted in the very nature of FSDU.
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ISDI guidance on the Codex Standard for Follow-up Formula for Older Infants and Product for Young Children
This guidance provides the background regarding the new Standard, which defines these two categories of product at international level, and aims to facilitate the transition from the Standard for Follow-up Formula to the new Standard for Follow-up Formula for Older Infants and Product for Young Children.
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