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15 results
ISDI comments on the WHO Guideline Development Group for so-called “ultra-processed foods”
ISDI responded to the call for comments on the provisional ‘WHO Guideline Development Group for ultra-processed foods’. Read them in full.
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FSMP shelf-life determination: ISDI position – FSMPs differing by their flavour presence or absence of fibre
This position is intended to support manufacturers and provide guidance on shelf-life tests. The recommendations are applicable to Foods for…
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FSMP shelf-life determination: ISDI position – factors around humidity, temperature and climatic zones
This position is intended to support manufacturers and provide guidance on shelf-life tests. The recommendations are applicable to Foods for…
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FSMP shelf-life determination: ISDI position – packaging factors
This position is intended to support manufacturers and provide guidance on shelf-life tests. The recommendations are applicable to Foods for…
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