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Nutrition interventions are an effective tool for addressing patient safety
On this World Patient Safety Day, we celebrate the health workers who have faced huge challenges and great risk in keeping patients—and themselves—safe during this global public health crisis.
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ISDI supports World Food Safety Day and calls on all stakeholders to come together for food safety
Safe and nutritious food plays an essential role in providing for the health and wellbeing of people around the world, as well as supporting communities by driving economic development and alleviating poverty. This is especially important during the COVID-19 pandemic.
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ISDI publishes new ‘one-stop shop’ brochure on international Codex standards for Foods for Special Medical Purposes
ISDI is pleased to announce the publication of a new guidance brochure on Foods for Special Medical Purposes (FSMP).
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ISDI Statement on COVID-19 and the Special Dietary Foods Industries
At the International Special Dietary Foods Industries, food safety is at the heart of everything we do.
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