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Processing ensures nutrition and food safety for people with special dietary needs, new ISDI publication explains
Processing is fundamental to nutrition and food safety in foods for special dietary uses (FSDU), a special category of foods that is tailored to the nutritional requirements of people with special dietary needs.
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Understanding and implementing the new Codex Standard for Follow-up Formula – Launch of the new ISDI guidance
https://youtu.be/YyrftqY7gyo
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ISDI celebrates World Food Safety Day and calls on all stakeholders to work together to prepare for the unexpected
The special dietary foods industries are proud to provide people with the essential safe and nutritious foods they need to live, grow and thrive.
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