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Quality and safety are unequivocal priorities for infant formula manufacturers. Infant formula is the only suitable and evidence-based alternative when infants cannot be breastfed, and therefore must meet the highest safety expectations of regulators, health authorities and caregivers.
Manufacturers operate under strict Codex-based food safety systems and national regulations to ensure products are safe, nutritionally appropriate and fit for the most vulnerable population: infants. Safety depends on stringent hygienic manufacturing, followed by safe handling and preparation by caregivers.