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Processing ensures nutrition and food safety for people with special dietary needs, new ISDI publication explains
Processing is fundamental to nutrition and food safety in foods for special dietary uses (FSDU), a special category of foods that is tailored to the nutritional requirements of people with special dietary needs.
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ISDI celebrates World Food Safety Day and calls on all stakeholders to work together to prepare for the unexpected
The special dietary foods industries are proud to provide people with the essential safe and nutritious foods they need to live, grow and thrive.
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ISDI statement on the ATNI Breast-Milk Substitutes and Complementary Foods Marketing Indexes 2024
ISDI and its members support ATNI’s mission to accelerate sustainable access to nutritious and affordable foods, as well as its vision of a world where markets contribute to nutritious and affordable diets for all.
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ISDI welcomes new global standard on follow-up formula for older infants and products for young children
ISDI welcomes the revision of the new global Standard for Follow-up Formula (CXS-156-87) set by Codex Alimentarius.
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