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On World Food Safety Day, ISDI celebrates the fundamental role of science in ensuring safe and nutritious foods for people with special dietary needs
The special dietary foods industries are proud to provide people with the essential safe and nutritious foods they need to live, grow and thrive. This would not be possible without science.
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ISDI statement on the WHA Resolution on ‘Regulating the digital marketing of breast-milk substitutes’
ISDI and its members support efforts to improve the health and wellbeing of infants and young children.
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ISDI statement in response to UNICEF’s ‘Countering Industry Arguments against Code Implementation: Evidence and Rights-Based Responses’
ISDI and its members strongly believe that breastfeeding provides the best nutritional start for babies. This is why we support and promote breastfeeding during the first six months of life, with the gradual introduction of appropriate complementary foods as advised by healthcare professionals.
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Processing ensures nutrition and food safety for people with special dietary needs, new ISDI publication explains
Processing is fundamental to nutrition and food safety in foods for special dietary uses (FSDU), a special category of foods that is tailored to the nutritional requirements of people with special dietary needs.
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